Austrian Shortbread

Let's not bring sand to the beach this holiday season.

What do I mean by that?

Well, holiday baking can feel like an endless loop of familiar faces: gingerbread men, iced rolled sugar cookies, and of course, the undisputed heavyweight of the cookie tray—chocolate chip. And while there’s no shame in showing up with a tin of these beloved classics, wouldn’t it be nice to be the person who brings something unexpected, something that’s not just another cameo in the cookie parade?

But with so many choices (thank you, internet-induced decision fatigue), how’s anyone supposed to narrow it down? You want something with presence—a little flair but without the fuss. Enter: Austrian Shortbread.

Austrian Shortbread is one of those rare desserts that manages to be both humble and show-stopping at once. It’s technically a cookie bar, but calling it that feels like underselling it. The base is a buttery, rich shortbread that’s made even more tender with the addition of egg yolks. But the magic really happens in the middle—a thin layer of sweet-tart jam that cuts through the richness with just the right amount of zing. If that’s not enough to win you over, consider the method. Unlike the usual press-into-the-pan approach, this dough is chilled and then grated—yes, grated, like a block of cheese. Half of the dough is grated into the pan, followed by a slick of jam (raspberry is traditional, but feel free to be bold), and then the other half of the dough is grated on top. The result? A golden, craggy surface that’s crisp and tender in all the right places.

It’s that texture—light, airy, almost melt-in-your-mouth—that makes Austrian Shortbread unforgettable. Every bite feels like a surprise. People’s eyes widen, brows raise, and suddenly, you’re fielding questions like, “Wait, what IS this?” and “Can I get the recipe?” It’s memorable in the best possible way. But here’s the kicker—for all that fanfare, it’s ridiculously simple to make. Just a handful of pantry staples and a jam jar, and you’re in business. No rolling, no cutters, no icing bags. Yet somehow, it’s always the cookie that’s gone first.

If you’re weary of the cookie exchange conundrum—torn between the comfort of tradition and the lure of originality—Austrian Shortbread is your answer. It’s easy, unforgettable, and guaranteed to stand out in a sea of sameness.