Why subscribe to my Substack?

With more than 20 years under my belt as a professional chef, with 17 of those years being a private chef for high profile clients, I have gained invaluable insight and experience that I am so excited to share with you through my weekly recipes, kitchen tips and equipment recommendations. Subscribe to get full access to my entire archive of recipes, and exclusive peeks into my life as a private chef. Pull up a chair to my kitchen counter and let’s get cooking!

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My subscribers will be the first to know any new updates with me and will have a front row seat to all the goings on in my kitchen. Never miss an update, a new post or a new recipe exclusive to my paid subscribers. New posts will appear in your inbox every Wednesday. Don’t miss out on all the kitchen fun we have, subscribe today!

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No matter where you are on your cooking journey, there is a seat at my kitchen counter for you. Join our tight knit community of home cooks, chefs, private chefs, culinary students and everyone in between. Engage with my incredible community by participating in our comments section and sharing your thoughts with other paid subscribers. We can’t wait to welcome you, connect and get cooking together!

Chef V xx