Archive - Chef Veronica Eicken

Katie's favorite Blueberry Buttermilk Muffins

And she's a tough crowd...

Jun 26 •

Chef Veronica Eicken

My Very Best Tiramisu

Ciao from Italy!

Jun 11 •

Chef Veronica Eicken

May 2025

April 2025

The Best Simple Carrot Cake

It's almost Easter and I want carrot cake. I do NOT want to make it.

Apr 18 •

Chef Veronica Eicken

Charred Asparagus with Honey Gochujang and Black Sesame Panko

It's high time asparagus stop being type casted...

Apr 3 •

Chef Veronica Eicken

March 2025

Garlicky Pasta with Lemon, Olive oil and Breadcrumbs

I left out the most important ingredient in the title of this pasta, on purpose.

Mar 20 •

Chef Veronica Eicken

Ultra Smooth and Creamy Whipped Hummus

Some foods have major sex appeal. Hummus is not one of those foods. Until now....

Mar 6 •

Chef Veronica Eicken

February 2025

The City Pilaf (Vermicelli Rice Pilaf)

I really debated on whether or not to release this recipe on The Kitchen Counter. Not because

Feb 20 •

Chef Veronica Eicken

Meyer Lemon Olive Oil Cake

I have a soft spot for baked goods that effortlessly pull triple duty - something

Feb 5 •

Chef Veronica Eicken

January 2025

Ricotta Meatballs

“Do you have a good meatball recipe?” I get asked this question often enough that

Jan 23 •

Chef Veronica Eicken

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